冰皮咸巧克力奶油橘子
这款冰皮咸巧克力奶油橘子,将浓郁与清新巧妙融合,带来层次丰富的味觉体验。
外层的冰皮柔软细腻,入口即化;内馅以丝滑的咸巧克力为主角,微咸的可可香气与醇厚口感完美平衡甜度。加入香浓奶油馅,提升绵密顺滑的质地;再搭配清爽的橘子果香,为整体风味注入一抹明亮的酸甜,使口感更加清新不腻。
一口咬下,冰凉、醇香、果香交织,既有巧克力的深邃魅力,又有橘子的活泼清爽,适合喜爱创新口味与多层次享受的你。
Snow Skin Salted Chocolate Butter with Tangerine
This creation masterfully blends richness with freshness, offering a multi-layered taste experience.
The snow skin is soft and delicate, melting instantly in the mouth. The silky salted chocolate filling takes the spotlight, with its subtle saltiness and deep cocoa aroma perfectly balancing the sweetness. Smooth, creamy custard enhances the velvety texture, while the refreshing citrusy notes of orange add a bright, tangy lift, keeping the flavor light and delightful.
Each bite is a harmony of coolness, richness, and fruity fragrance—combining the depth of chocolate with the lively freshness of orange—perfect for those who love innovative flavours and layered indulgence.
冰皮月饼必须在冰箱里冷藏保存。解冻后的月饼应在2小时内食用。如吃不完,必须放回冰箱里冷藏,且要尽快吃完。
How to enjoy Tai Thong Snow Skin Mooncakes
Snow Skin Mooncakes must be refrigerated. Thawed mooncakes should be consumed within 2 hours. Store leftovers back in the refrigerator and consume as soon as possible.
- 冰皮月饼 Snow Skin Mooncake (180gm)
- Only available for designated Klang Valley area
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