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TAI THONG MOONCAKE
Chinese are familiar with the message that a journey of a thousand miles begins with a first step. Tai Thong’s first step into the world of mooncakes began in 1985 with the pivotal mission to produce the best mooncakes by Malaysian and for Malaysians.
Under the inspirational role of Master Chef Yiu Wing Keung in creating and developing the range, Tai Thong with sales of over100 millions of mooncakes worldwide since then, have made great achievements notably;
❖ Pioneer of Snow Skin Mooncakes in 2003
❖ Industry award 2006 for producing the purest lotus paste mooncake
❖ Pioneer in producing the flagship Imperial Musang King Royale mooncake in 2013