These achievements were only be made possible through the trust and support of customers, suppliers, staffs, and the management team. Though Master Chef Yiu Wing Keung passed on in 2020, he left behind a cherished legacy of tasteful delights and including a team of highly trained chefs to continue with the company’s mission.
Year 2021 provides a unique challenge to the team of chefs because the economy is faltering under the weight of covid-19 pressure. Creativity and innovation in the entire value chain would be the critical focus; product quality & range, new ingredients, product & packaging design, services, digitalization of sales & marketing. These have become the real test to the team to bring enthusiasm to a market that is waiting for an external force or occasion to move it forward. For Tai Thong, the challenges for year 2021 cannot be any stronger. Its firm commitment to stay as pioneer of mooncakes and vanguard of Chinese traditions remain steadfast and unwavering.