BRANDED MOONCAKES

四十锦华精选
Ruby Jubilee Set

木兔灯笼
Handcraft Rabbit Lantern

冰皮猫山皇
Snow Skin Musang King

四十年前成立的我们公司,秉承了传统与现代并重的理念。我们在项目中融合了现代设计、本地艺术和可持续材料。月饼作为中秋节的象征,在我们心中承载着深厚的情感。它们以丰富的口味和精致的设计连接了几代人,保存了文化意义。
除了象征意义,月饼还将家庭聚集在一起,创造了珍贵的回忆。展望未来,我们的月饼将继续团结我们,确保我们的传承庆祝共同的价值观和历史。

Founded four decades ago, our company stands for tradition amidst modernity. We blend modern design with local artistry and sustainable materials in our projects. Mooncakes, symbols of the Mid-Autumn Festival, are dear to us. They connect generations with rich flavors and intricate designs, preserving cultural significance. Beyond their symbolism, mooncakes bring families together, creating cherished memories. Looking ahead, our mooncakes will continue to unite us, ensuring our legacy celebrates shared values and history.

Indulge in the rich, velvety delight of our premium chocolate filling, crafted using the finest cocoa beans from Ghana and the Ivory Coast. Boasting a 58% cocoa content, this sumptuous ganache is made with simple, high-quality ingredients following a traditional Belgian recipe.

沉浸在我们优质巧克力馅料的浓郁丝滑美味中,采用来自加纳和象牙海岸的优质可可豆精心制作。这款拥有58%可可含量的丰厚甘那许,使用简单而高质量的原料,遵循传统的比利时配方制作而成。

This flavor combination suggests a playful and imaginative approach to traditional custard, adorned with a whimsical “pinky” skin, possibly hinting at a unique texture or a creative ingredient that surprises and delights.
Here, innovation meets sophistication with the infusion of herbal and floral notes into salted chocolate, creating a harmonious blend of savory and botanical flavors. This represents a collaboration between culinary techniques and natural inspirations.
The fusion of latte flavor with black sesame introduces an innovative twist on classic tastes, appealing to both modern palates and traditional flavors. This combination reflects creativity in pairing unexpected elements.
Heritage and Tradition: The Purest Lotus mooncake embodies the essence of tradition and heritage with its classic filling of smooth, fragrant lotus paste. This flavor choice pays homage to centuries-old recipes and craftsmanship, showcasing a deep-rooted connection to cultural culinary traditions.
Inclusivity and Tradition: Red bean mooncakes are enjoyed by people of all ages and backgrounds, transcending cultural boundaries with their comforting flavors and symbolic importance during festive occasions. They represent inclusivity in culinary traditions, bringing people together through shared experience.

Heritage and Tradition: The Purest Lotus mooncake embodies the essence of tradition and heritage with its classic filling of smooth, fragrant lotus paste. This flavor choice pays homage to centuries-old recipes and craftsmanship, showcasing a deep-rooted connection to cultural culinary traditions.

四十年前成立的我们公司,秉承了传统与现代并重的理念。我们在项目中融合了现代设计、本地艺术和可持续材料。月饼作为中秋节的象征,在我们心中承载着深厚的情感。它们以丰富的口味和精致的设计连接了几代人,保存了文化意义。
除了象征意义,月饼还将家庭聚集在一起,创造了珍贵的回忆。展望未来,我们的月饼将继续团结我们,确保我们的传承庆祝共同的价值观和历史。

Founded four decades ago, our company stands for tradition amidst modernity. We blend modern design with local artistry and sustainable materials in our projects. Mooncakes, symbols of the Mid-Autumn Festival, are dear to us. They connect generations with rich flavors and intricate designs, preserving cultural significance. Beyond their symbolism, mooncakes bring families together, creating cherished memories. Looking ahead, our mooncakes will continue to unite us, ensuring our legacy celebrates shared values and history.

Indulge in the rich, velvety delight of our premium chocolate filling, crafted using the finest cocoa beans from Ghana and the Ivory Coast. Boasting a 58% cocoa content, this sumptuous ganache is made with simple, high-quality ingredients following a traditional Belgian recipe.

沉浸在我们优质巧克力馅料的浓郁丝滑美味中,采用来自加纳和象牙海岸的优质可可豆精心制作。这款拥有58%可可含量的丰厚甘那许,使用简单而高质量的原料,遵循传统的比利时配方制作而成。

This flavor combination suggests a playful and imaginative approach to traditional custard, adorned with a whimsical “pinky” skin, possibly hinting at a unique texture or a creative ingredient that surprises and delights.

Here, innovation meets sophistication with the infusion of herbal and floral notes into salted chocolate, creating a harmonious blend of savory and botanical flavors. This represents a collaboration between culinary techniques and natural inspirations.
The fusion of latte flavor with black sesame introduces an innovative twist on classic tastes, appealing to both modern palates and traditional flavors. This combination reflects creativity in pairing unexpected elements.

Heritage and Tradition: The Purest Lotus mooncake embodies the essence of tradition and heritage with its classic filling of smooth, fragrant lotus paste. This flavor choice pays homage to centuries-old recipes and craftsmanship, showcasing a deep-rooted connection to cultural culinary traditions.

Inclusivity and Tradition: Red bean mooncakes are enjoyed by people of all ages and backgrounds, transcending cultural boundaries with their comforting flavors and symbolic importance during festive occasions. They represent inclusivity in culinary traditions, bringing people together through shared experience.

Heritage and Tradition: The Purest Lotus mooncake embodies the essence of tradition and heritage with its classic filling of smooth, fragrant lotus paste. This flavor choice pays homage to centuries-old recipes and craftsmanship, showcasing a deep-rooted connection to cultural culinary traditions.

保留传统

前殖民时期的店屋和中秋节分享着独特的历史。这些历史悠久的建筑曾经是充满活力的节日中心,月饼和传统的魔力在这里蓬勃发展。我们的设计致敬这一传统,融合新旧,以保护我们的文化遗产。

In Malaysia, precolonial shophouses and the Mid-Autumn Festival share a unique history. These historic buildings were once vibrant festival hubs, where the magic of mooncakes and tradition thrived. Our designs honor this heritage, blending old and new to preserve our cultural legacy.

Artist Candice Singha Wong is someone who treasures Malaysia’s diverse culture, heritage and traditions. In particular, the Kuala Lumpur-based artist, who was born deaf, harbours a deep appreciation for colonial and heritage buildings, finding them nostalgic and captivating.

保留传统

前殖民时期的店屋和中秋节分享着独特的历史。这些历史悠久的建筑曾经是充满活力的节日中心,月饼和传统的魔力在这里蓬勃发展。我们的设计致敬这一传统,融合新旧,以保护我们的文化遗产。

In Malaysia, precolonial shophouses and the Mid-Autumn Festival share a unique history. These historic buildings were once vibrant festival hubs, where the magic of mooncakes and tradition thrived. Our designs honor this heritage, blending old and new to preserve our cultural legacy.

Artist Candice Singha Wong is someone who treasures Malaysia’s diverse culture, heritage and traditions. In particular, the Kuala Lumpur-based artist, who was born deaf, harbours a deep appreciation for colonial and heritage buildings, finding them nostalgic and captivating.

大家一同过中秋 Celebrating Mid-Autumn Festival Together

周进业, a.k.a. 佛系青年, 90后, 来自柔佛的业余漫画家. 年纪未及不惑之年, 却曰 佛系一点, 人生自然轻松一点.

在他的漫画里, 能品味马来西亚小市民的人生百态. 琐碎生活里有诙谐幽默, 也不缺无奈与辛酸, 但小市民总能苦中作乐, 随遇而安.

为了庆祝公司40周年, 大同月饼与佛系青年携手合作推出一系列特备漫画, 生动鲜活的呈现大马多元民族独有的中秋佳节寓意. 在电子信息泛滥和社媒横行的当下, 漫画里传统文化的传承和轻松温暖的亲情, 令人会心一笑, 倍感亲切.

Chew Ching Yiat, aka BuddhaYouth, a Johor-born 1990s amateur comic artist, believes in a relaxed approach to life. His comics, depicting humorous yet bittersweet aspects of Malaysian life, celebrate Tai Thong Mooncake’s 40th anniversary. The series highlights Mid-Autumn Festival traditions and family warmth amid today’s digital age.

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我们的名字是数十年以来月饼的代名词

Our name is synonymous with mooncake for decades

我们的名字是数十年以来月饼的代名词

Our name is synonymous with mooncake for decades

WE SERVE ONLY THE BEST
FOR YOU HERE AT
TAI THONG MOONCAKE

Chinese are familiar with the message that a journey of a thousand miles begins with a first step. Tai Thong’s first step into the world of mooncakes began in 1985 with the pivotal mission to produce the best mooncakes by Malaysian and for Malaysians.

Under the inspirational role of Master Chef Yiu Wing Keung in creating and developing the range, Tai Thong with sales of over100 millions of mooncakes worldwide since then, have made great achievements notably;

❖   Pioneer of Snow Skin Mooncakes in 2003
❖   Industry award 2006 for producing the purest lotus paste mooncake
❖   Pioneer in producing the flagship Imperial Musang King Royale mooncake in 2013

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5-STAR BRANDING MOONCAKE

We are certified HALAL by the Islamic Development Authority of Malaysia (JAKIM), which signify our products are hygienic, healthy, and free of harmful ingredients.
We are also HACCP certified which is an international standard defining the requirements for effective control of food safety.
Besides, we are also GMP & MeSTI certified. GMP is the requirement standards defined by Ministry of Health Section of Food Safety & Quality Division which aim to elevate the level of standards of domestic food manufacturer in producing safer food, cosmetics and health supplement as well as traditional medicine. While, MeSTI is a food safety program by the Ministry of Health with the objective to put in place a system for the maintenance of food hygiene and process control which includes food safety assurance and food traceability.
And now, we are ISO 22000 certified. ISO 22000 is an international standard for Food Safety Management Systems that helps organizations across the food supply chain to develop, implement and maintain effective food safety systems.

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WE SERVE ONLY THE BEST FOR YOU HERE AT TAI THONG MOONCAKE

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TAI THONG MOONCAKE SDN. BHD. (152033-D)

Unit 13A01, Level 13A
Tropicana Gardens Office Tower,
No. 2A, Persiaran Surian Tropicana Indah,
47810 Petaling Jaya, Selangor D.E

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